Estancia Aguila Blanca
An authentic uruguayan CATTLE ranch

Is a 1000 hectare cattle ranch situated in the hilly district of Lavalleja, an authentic Uruguayan cattle ranch. The Estancia Aguila Blanca opens its doors to those who seek a peaceful rest place, as well as those who seek new experiences and adventure.

There is a wide variety of activities which make your stay always seem too short. Enjoy gaucho traditions, home-made food, and incredible experiences while visiting the Estancia. We´re open all year round from thursday through sunday and it´s.

Estancia Aguila Blanca rated "excellent" by 50 travellers

Activities
In the incredible scenery of an authentic south american ranch.

There is a great variety of activities such as horse-riding, working with cattle, fishing, 4 by 4 excursions and more. Águila Blanca also receives, all year round, different group of visitors such as bird-watchers, sport dedicated, work and team building groups, and others, all in the incredible scenery of an authentic Estancia.

Our Activities:

Horse riding
Trip to Las Losas (hidden waterfalls)
Kayak
Canoeing
Fishing
Working with cattle on the ranch
Horse and cart rides
Nocturnal excursions
4x4 Safari

Watch our video:

Accomodations
Guests at the Estancia are received at the casco principal, or main house.

A colonial style house with 5 bedrooms, all bed rooms with fireplaces and private bathrooms. Bar, common room with music, tv, library and game table.

In the Main house area there is a football pitch, orchard, hen-house, swimming pool, barbecue area, horse stables, milking shed and an amazing view of the Estancia´s dam 400mts away from the main house.

Lodging:

Full boarding:

including breakfast, lunch, snacks, and dinner. Horse-riding, excursions, and other activities at the Estancia are also included in the tariff.

Drinks and sodas NOT included.

Bedrooms with double beds, single bedrooms and family bed rooms with up to 7 beds, all with fire-places and private bathrooms.

Total capacity: 17

Capacidad total pernocte: 17

Gastronomy

Our aim is to reach a full home grown, made food, we raise our cattle and sheep, grow most of the vegetables, fruits, our own milk, make home-made marmalades and dulce de leche. We also make our butter, cheeses and bread.

Our menues includes: Breakfast, Lunch and dinner, Deserts and Merienda.